
The other night we even tried Haggis. We were told to try it by many people, but not from the little grease pits you find on every corner, but at a nicer restaurant. Well, we looked around and found a nice (and reasonably priced) restaurant, Wetherspoon, that had haggis. So, Mike ordered that and I tried it. It wasn't all that bad even and I would eat it again. Although I still cannot think what is in it. Apparently there is a more modern way of preparing it that doesn't include all the ingredients that traditional haggis contains and this is what I like to think was in the haggis that we tried. But you all should be proud of me! I am eating lamb, beef, haggis and even smoked sausage we bought in the French Market. I think I have lost my mind.